Sunday, December 27, 2015

Copyright

Copyright

AGRICULTURE FOR
BEGINNERS

BY

CHARLES WILLIAM BURKETT

Editor of the American Agriculturist
formerly Director of Agricultural Experiment Station
Kansas State Agricultural College

FRANK LINCOLN STEVENS

Professor of Plant Pathology, University of Illinois
formerly Teacher of Science in High School
Columbus, Ohio

AND

DANIEL HARVEY HILL

Formerly President of the North Carolina College of
Agriculture and Mechanic Arts

REVISED EDITION

GINN AND COMPANY
BOSTON · NEW YORK · CHICAGO · LONDON
ATLANTA · DALLAS · COLUMBUS · SAN FRANCISCO

COPYRIGHT, 1903, 1904, 1914, BY
CHARLES WILLIAM BURKETT, FRANK LINCOLN STEVENS
AND DANIEL HARVEY HILL

ALL RIGHTS RESERVED
PRINTED IN THE UNITED STATES OF AMERICA

329.7
The Athenæum Press
GINN AND COMPANY · PROPRIETORS · BOSTON · U.S.A.


Getting ready for winter



CONTENTS

CHAPTER I. THE SOIL
SECTIONPAGE
I.Origin of the Soil
II.Tillage of the Soil
III.The Moisture of the Soil
IV.How the Water rises in the Soil
V.Draining the Soil
VI.Improving the Soil
VII.Manuring the Soil
CHAPTER II. THE SOIL AND THE PLANT
VIII.Roots
IX.How the Plant feeds from the Soil
X.Root-Tubercles
XI.The Rotation of Crops
CHAPTER III. THE PLANT
XII.How the Plant feeds from the Air
XIII.The Sap Current
XIV.The Flower and the Seed
XV.Pollination
XVI.Crosses, Hybrids, and Cross-Pollination
XVII.Propagation by Buds
XVIII.Plant Seeding
XIX.Selecting Seed Corn
XX.Weeds
XXI.Seed Purity and Vitality
CHAPTER IV. HOW TO RAISE A FRUIT TREE
XXII.Grafting
XXIII.Budding
XXIV.Planting and Pruning
CHAPTER V. HORTICULTURE
XXV.Market-gardening
XXVI.Flower-gardening
CHAPTER VI. THE DISEASES OF PLANTS
XXVII.The Cause and Nature of Plant Disease
XXVIII.Yeast and Bacteria
XXIX.Prevention of Plant Disease
XXX.Some Special Plant Diseases
CHAPTER VII. ORCHARD, GARDEN, AND FIELD INSECTS
XXXI.Insects in General
XXXII.Orchard Insects
XXXIII.Garden and Field Insects
XXXIV.The Cotton-Boll Weevil
CHAPTER VIII. FARM CROPS
XXXV.Cotton
XXXVI.Tobacco
XXXVII.Wheat
XXXVIII.Corn
XXXIX.Peanuts
XL.Sweet Potatoes
XLI.White, Or Irish, Potatoes
XLII.Oats
XLIII.Rye
XLIV.Barley
XLV.Sugar Plants
XLVI.Hemp and Flax
XLVII.Buckwheat
XLVIII.Rice
XLIX.The Timber Crop
L.The Farm Garden
CHAPTER IX. FEED STUFFS
LI.Grasses
LII.Legumes
CHAPTER X. DOMESTIC ANIMALS
LIII.Horses
LIV.Cattle
LV.Sheep
LVI.Swine
LVII.Farm Poultry
LVIII.Bee Culture
LIX.Why we feed Animals
CHAPTER XI. FARM DAIRYING
LX.The Dairy Cow
LXI.Milk, Cream, Churning, and Butter
LXII.How Milk sours
LXIII.The Babcock Milk-Tester
CHAPTER XII. MISCELLANEOUS
LXIV.Growing Feed Stuffs on the Farm
LXV.Farm Tools and Machines
LXVI.Liming the Land
LXVII.Birds
LXVIII.Farming on Dry Land
LXIX.Irrigation
LXX.Life in the Country
APPENDIX
GLOSSARY

This book is now a public domain material.



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